Cream Cheese Mint Recipe
This is the traditional mint recipe for the rubber molds.Ingredients
Cream Cheese MintsCompliments of Bakers Rack 913-492-9777
Makes approx 150
8 oz block Philadelphia brand cream cheese (beware off- brand)
2 lb. bag of powdered sugar
1/8 teaspoon flavoring (peppermint, crème de menthe, vanilla butternut, almond, etc…)
Preparation
Knead together or use a mixer to make dough. Add coloring if using. The more you add the darker the color. Use colored granulated sugar for colored mints- ex- red sugar with red dough.Take a small ball of dough, dip in granulated sugar, press into rubber mint mold sugar side down, press out right away and let dry at room temperature for 1-2 days. You may then layer with wax paper and freeze for a year or refrigerate for 6 mos.