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Cream Cheese Mint Recipe

This is the traditional mint recipe for the rubber molds.


Cream Cheese Mints
Compliments of Bakers Rack 913-492-9777
Makes approx 150

8 oz block Philadelphia brand cream cheese (beware off- brand)
2 lb. bag of powdered sugar
1/8 teaspoon flavoring (peppermint, crème de menthe, vanilla butternut, almond, etc…)


Knead together or use a mixer to make dough. Add coloring if using. The more you add the darker the color. Use colored granulated sugar for colored mints- ex- red sugar with red dough.

Take a small ball of dough, dip in granulated sugar, press into rubber mint mold sugar side down, press out right away and let dry at room temperature for 1-2 days. You may then layer with wax paper and freeze for a year or refrigerate for 6 mos.