Caramel Chocolate Pretzel Sticks Charlie's English Toffee Chocolate Popcorn Cream Center Recipe Cream Cheese Mints Cupcake / Cake Pop Frosting Easy Truffles Georgia's Buttercream Frosting Peanut Butter Balls Peppermint Break-up Perfectly White Hi-performance Buttercream Poured Fondant Icing Recipe Royal Icing Recipe (egg white) sugar-free candy recipes The best Chocolate Buttercream Thin Mint Cookies

Bakers Rack
13976 Santa Fe Trail Dr.
Lenexa, KS 66215
[ map ]
(913) 492-9777

Home > Recipes > Cream Center Recipe

Cream Center recipe

Easy Cream Center

Ingredients

1 pound Dry Fondant
2 Tablespoons Milk or Whipped Cream
6 Tablespoons Butter or Margarine

Flavoring and coloring as desired.

Preparation

Warm liquid and butter on stove top. Stir the dry fondant into the mixture,then knead with your hands. Flavor and color as desired. This is great for thin mints, bon bons, or any candy filling. Dry fondant can also be used to make cherry mash.