Home > Recipes > Cream Center Recipe

Cream Center recipe

Easy Cream Center


1 pound Dry Fondant
2 Tablespoons Milk or Whipped Cream
6 Tablespoons Butter or Margarine

Flavoring and coloring as desired.


Warm liquid and butter on stove top. Stir the dry fondant into the mixture,then knead with your hands. Flavor and color as desired. This is great for thin mints, bon bons, or any candy filling. Dry fondant can also be used to make cherry mash.