Cream Center recipe
Easy Cream Center
Ingredients
1 pound Dry Fondant
2 Tablespoons Milk or Whipped Cream
6 Tablespoons Butter or Margarine
Flavoring and coloring as desired.
Preparation
Warm liquid and butter on stove top. Stir the dry fondant into the mixture,then knead with your hands. Flavor and color as desired. This is great for thin mints, bon bons, or any candy filling. Dry fondant can also be used to make cherry mash.